I have become very fond of cooking...or "un-cooking" raw entrees and desserts on Sundays.
Getting ready for the week.
Trying new recipes, exploring new ingredients...flipping through our book selection.
It has become a family activity and one of our favorite ways to spend time together.
We learn about healthy eating and try new things...it has opened up our children's diets to unusual and normally excepted items.
It's a good thing...all around!
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