We love to juice!
Anyone that has juiced carrots knows
that you end up with a humongous amount of pulp/fiber.
We didn't want to through away it's goodness
so I hunted for some easy recipes to utilize it.
I found one for a raw carrot cake type thing...
it was amazing!
A bit more like pumpkin pie and completely decadent.
Throw all ingredients in a food processor and press in a pan.
After a bit in the fridge...
this is what you end up with!
 |
| yes, this is carrot pulp! |
...and as usual,
no dairy, no eggs, no wheat, no refined sugars.
All real food.
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