I don't like the way they taste or smell.
In fact, it is sort of a standard statement from me when ordering in a restaurant ..."no onions or peppers, please"...just automatically.
So you can imagine my utter surprise when I fell completely in love with a recipe that has peppers as one of it's main ingredients!
I actually like it so much I took a break halfway through writing this blog post to go whip up a batch...can you say compulsive? It was worth it...and it was only my second time making it so I guess it was important to confirm that I did indeed love it and that it wasn't some initial fluke.
I can definitely say...I love it.
I stumbled upon the recipe online, a few nights ago. It intrigued me because I haven't been able to eat dairy products for almost a year due to newly discovered, mild food allergies.
It is called "Cheezy Hemp Nacho Sauce" and you would NEVER, EVER know that it has no dairy and is actually a raw-vegan recipe.
We dipped chips in it, poured it over rice and my son had it with chicken...at different meals. He actually packed it in his lunch himself!
Click the link below to see a short video on how easy it is to make this and to get the recipe...
The wonderful creator of this recipe is Kristen Suzanne, a Raw vegan chef, author and teacher. You can visit her website for more information. http://kristensraw.blogspot.com/
Check out her books too...amazing, live, healthy, positive ideas!
And please let me know what you think about this...