Showing posts with label gluten. Show all posts
Showing posts with label gluten. Show all posts

Friday, April 2, 2010

Good Eats - Palm Greens Cafe


A great find on our recent trip to visit my parents.

When we travel, I always google the area for new healthy restaurants and cafes...places we can eat with our personal food choices and multiple food allergies.

I have spent many, many years in Palm Desert and Palm Springs but this was a new find for me.

Lunch at The Palm Greens Cafe was such a treat that we went back two days later for dinner!

There were many organic/vegan/vegetarian/gluten and dairy free options...from stir-frys to wraps to blueberry pancakes. I was even able to have have pizza! The best part was an amazing vegan ranch dressing that would fool anyone.

If you are ever in the area...I highly recommend it. It is a small unassuming place and the food was really good.

Palm Greens Cafe
A Natural Alternative
611 South Palm Canyon Drive, #6
Palm Springs, California
760-864-9900

www.palmgreenscafe.com

Saturday, December 12, 2009

Raw-ish Brownies

A new treat we made to share with friends...no wheat, no eggs, no dairy, no peanuts.
Got a big "thumbs up"!

I think this is a great recipe to start out with...tastes amazing and begins introducing you to the wonderful world of "raw foods". I can't remember which book some of this came out of..so I apologize that I can't give an accurate reference.

* 2 cups pecans (or any nuts you like)
* 2 cups dates pitted and soaked in water for 5-10 min.
* 2/3 cup raw cacao powder (available at Whole Foods or health foods stores)
* 2 tsp vanilla extract
* pinch of sea salt

Blend dates in a food processor or high speed blender till a paste.
Separately grind nuts in a blender or chopper. Mix all ingredients in a bowl with your hands and press in a glass pan. Refrigerate for at least 10 minutes to set up.
When set, cut into squares, remove from pan and place on a platter, top with the frosting below and drizzle with the chocolate syrup below.

The chocolate syrup turns into a shell when refrigerated! yum

Frosting:
“Pamela’s Products” Vanilla Frosting Mix (available at natural food stores or Whole Foods)
I use Earth Balance in place of the butter to eliminate the dairy.
Just follow the package directions.

Chocolate Sauce:
½ cup Raw Cacao Powder (available at Whole Foods or health foods stores)
¼ cup Coconut Oil
¼ cup Agave syrup
mix by hand in a small bowl till smooth
* great on any dessert!

* Note: I did non create these individual recipes but I did combine them to make these yummy treats.