What Will You Write?

"We will open the book.
Its pages are blank.
We are going to put words on them ourselves.
The book is called Opportunity
and its first chapter is New Year's Day.”

- Edith Lovejoy Pierce

Don't Judge a Book by it's Cover

These are items I use for show displays and sometimes to hold a piece I am working on on.

They are clean and functional mow...but they weren't always that way.
I found them at a secondhand store and they were covered with lace, ribbons and pearls...very Victorian...which might have been fine if that was the style of jewelry I made. But it's not.

I liked the shape and the price was right so I decided to get them and try and make them work. They have great sturdy wood bases.

I removed all of the fabric and trim and was left was a really cool, smooth form. Then I covered them myself with some stretchy fabric and hot glue.
Voila'...new display busts.

Don't let the first impression turn you off...try and think what you might be able to remove or even add to make the item work for you!

My Crafty Abode - Necessity

Ok, so most of us know, when you buy a home you inherit the good and the bad.

Our good and bad is the white tile floor covering the entire upstairs.

Evidently, the sub-floor wasn't flat which causes the tiles to crack constantly.

I have replace many but they keep cracking.

Ah, the importance of a good foundation.

There was a large section that I had torn up so I decided to do something a bit more interesting than just replacing the white tiles.

I made a tile "area rug" with some decorative tiles I purchased at a national home improvement store.

I loved how it came out and they must be stronger than the white ones because they haven't cracked!

The lesson:

Sometimes something bad can actually inspire a very creative solution!

Supplies - Faux Flowers

I have written before about being somewhat of a hoarder when it comes to art and craft supplies.

So there is no difference with faux flowers and natural materials.
I see things I like and I stock up.

Nowadays there is such a huge selection of beautiful, life-like natural items...flowers, twigs, leaves, etc...

I am like a kid in a candy store.

I like to find unusual uses for them...sometimes I take the flowers apart and use the petals on their own...layered, they can look like fish scales for a whimsical mermaid sculpture...or can be a great base for photographing small items like jewelry.

If you buy off season they can be very affordable too.

I try and go in with an open mind...not looking for anything too specific and just see what I find. It's like a surprise!

Edible Deception

One of our all time favorite restaurants is in the North End of Boston...
and believe it or not it is not Italian!

It is a raw and living foods restaurant called Grezzo owned by Alissa Cohen, Raw Foods Chef and Teacher.

Anyway, above is a shining example of the artful trickery...it looks like a beautiful piece of grilled salmon...but I don't like fish and I loved this.

What do you think it is?

Give up?

It is papaya...and it's not grilled, in fact it isn't cooked at all!
It was yummy...as is everything there.

They have a "taster menu"...which lets you try many items...fun to get with a friend and share!
Visit their website and read about their mission and see the weekly menus.

Be sure to check out the desserts!
My mouth is watering...

http://grezzorestaurant.com/boston/index.html

Threads

An interesting use of a readily available material.

How clever to turn colorful spools of thread into home decor!

Merry Christmas!

My glamorous mother...

Merry Christmas..For Now

So, I had to use some pictures from last Christmas...

because we are waiting to celebrate Christmas, this year,

until my husband comes home for good in January!

Yea!

While we wish you and yours a wonderful holiday now...

ours will officially be January 29, 2009.

Happy and healthy...to all!

She looks like she has had a little too much eggnog!

From Small Hands

We love to make our teacher gifts. These are from last year.

My dad is a singer, so we gave copies of his holiday CD to everyone with handmade CD case covers. Above are all of the different covers my son (Logan) made.

We have a small, intimate school, so we make gifts for all of the teachers...not just his.

He came up with the ideas, specific to each teacher and I helped him with some of the shapes. We used scraps of colorful paper left over from other projects.

He layered the simple shapes to create one-of-a-kind collages that we popped into the cases.

I thought they were so sweet and ultra personal.

I also like that he sees the value in creating something with his hands and mind.

A good life lesson, I think.

Artful Creature

So this image is beautiful enough on it's own...


The colors, the shape, the detail...dramatic with no help from me.

We were on our way back from Canada and happened to stop at a State Park restroom...and there it was. What a treat. A natural work of art.

Something that could definitely be inspiration for other creative pursuits...jewelry, fabric patterns, painting...you just never know where a muse will appear!

Two for One

We love to make smoothies!

Thick creamy ones...light fruity ones..."green" ones...we love them all.
They are super easy to make and I find it is an excellent way to get more veggies and greens in my kids...with less fight.

One thing I like to do is make a little extra and freeze some. It's nice to have a frozen treat for later!

The smoothie above is made with frozen bananas and tahini. It is thick and sweet. I stir in some vegan chocolate chips just before freezing for some added texture.

Yum!

Get "Active"

"Growth comes from activity,
not from intellectual understanding."

- Maria Montessori

Inspiration

I made this piece recently as a gift for someone very special to me...

My inspiration was a simple crumpled piece of paper.
(which had personal meaning)

I hand crafted it in fine silver and it is one-of-a-kind.

Tis the Seaon

When we can, we love to give handmade gifts to my son's teachers...who also happen to be my co-workers.

This year we decided to make edible gifts.

I really enjoy sharing our healthy treats...people NEVER know they have no wheat, eggs, dairy, peanuts, or refined sugars. They always think they are splurging and don't believe that our goodies are really healthy.

These were apple spice, pan bars...from a mix we use regularly. Really easy and soooo good!

Then my son, Logan went to work on the one-of-a-kind, handmade tags. He used materials and scraps we had saved from other projects.

At a national art and craft store, we found these sweet, little, ceramic loaf pans that said "Peace" for $1 each...they were perfect and we were able to bake right in them. They will also be able to be reused and won't contribute to more holiday waste!

We slipped the cooled loaf pans into plastic bags we found in the cake decorating isle and tied them with curling ribbon.

We have already had requests for the recipe and for refills!

Sharing Materials

These are jewelry making supply kits I offered for a while.

I called them "Treasure Chests".

They were filled an assortment of coordinated vintage beads and findings in two collections...one with a larger selection of materials suited for necklaces and bracelets and one with a smaller amount of materials, perfect for earrings.

They were really fun to make up...all while thinking about what someone might do with them...hoping they would be inspired. I also hoped that they would combine my items with some of their existing materials.

I really enjoyed being able to share some of my surplus supplies.

I think I may have some kits left...who knows, they may end up on Etsy someday soon!

I Didn't Know it was Possible!

I have NEVER liked bell peppers!

I don't like the way they taste or smell.
In fact, it is sort of a standard statement from me when ordering in a restaurant ..."no onions or peppers, please"...just automatically.

So you can imagine my utter surprise when I fell completely in love with a recipe that has peppers as one of it's main ingredients!

Shocking.

I actually like it so much I took a break halfway through writing this blog post to go whip up a batch...can you say compulsive? It was worth it...and it was only my second time making it so I guess it was important to confirm that I did indeed love it and that it wasn't some initial fluke.

I can definitely say...I love it.

I stumbled upon the recipe online, a few nights ago. It intrigued me because I haven't been able to eat dairy products for almost a year due to newly discovered, mild food allergies.

It is called "Cheezy Hemp Nacho Sauce" and you would NEVER, EVER know that it has no dairy and is actually a raw-vegan recipe.

We dipped chips in it, poured it over rice and my son had it with chicken...at different meals. He actually packed it in his lunch himself!

Click the link below to see a short video on how easy it is to make this and to get the recipe...

http://kristensraw.blogspot.com/2009/09/how-to-make-cheezy-hemp-nacho-sauce-raw.html

The wonderful creator of this recipe is Kristen Suzanne, a Raw vegan chef, author and teacher. You can visit her website for more information. http://kristensraw.blogspot.com/
Check out her books too...amazing, live, healthy, positive ideas!

Enjoy!
And please let me know what you think about this...

Creative Kid's Space

Buckets of colored pencils and markers...

What could be better than that?!

This is my son's color caddy...inspiring...accessible...colorful!


I like that he can always find his tools on his own as I think that it opens up the path to spontaneous creating.

It is functional and it's fun to look at...and I made it for him.

Sharing Information

I am not a food expert...

I didn't go to school to study nutrition
I am not a scientist
and I am not a doctor

I am your sister, mother, neighbor, friend, co-worker, girlfriend, wife...
No different.

So the information I share is from my experiences. It is not intended to be used as medical fact. What works for me, might be lethal for you.

What I have done on my journey is gather information that interested me and then followed my own path. I have experimented and studied, asked questions and consulted my own doctors. I am happy to share some of my findings, thoughts, feelings and tips...

Please take what you need and leave the rest...

Sometimes More is More

Repetition...


Artwork from El Paseo Drive in Palm Desert, California.

Striking, I think...love the repeated shape of the sculptures and the muted, desert colors.

I am also fond of the texture...almost like they are hand sculpted in clay. Makes you want to touch them.

This always catches my eye and I thought I would share it.

Raw-ish Brownies

A new treat we made to share with friends...no wheat, no eggs, no dairy, no peanuts.
Got a big "thumbs up"!

I think this is a great recipe to start out with...tastes amazing and begins introducing you to the wonderful world of "raw foods". I can't remember which book some of this came out of..so I apologize that I can't give an accurate reference.

* 2 cups pecans (or any nuts you like)
* 2 cups dates pitted and soaked in water for 5-10 min.
* 2/3 cup raw cacao powder (available at Whole Foods or health foods stores)
* 2 tsp vanilla extract
* pinch of sea salt

Blend dates in a food processor or high speed blender till a paste.
Separately grind nuts in a blender or chopper. Mix all ingredients in a bowl with your hands and press in a glass pan. Refrigerate for at least 10 minutes to set up.
When set, cut into squares, remove from pan and place on a platter, top with the frosting below and drizzle with the chocolate syrup below.

The chocolate syrup turns into a shell when refrigerated! yum

Frosting:
“Pamela’s Products” Vanilla Frosting Mix (available at natural food stores or Whole Foods)
I use Earth Balance in place of the butter to eliminate the dairy.
Just follow the package directions.

Chocolate Sauce:
½ cup Raw Cacao Powder (available at Whole Foods or health foods stores)
¼ cup Coconut Oil
¼ cup Agave syrup
mix by hand in a small bowl till smooth
* great on any dessert!

* Note: I did non create these individual recipes but I did combine them to make these yummy treats.

We are Almost Done!

As some of you might know, my husband has been in Afghanistan for almost a year.

We have been lucky enough to see him with several visits and just came back from our last before he is home for good.

We shared an amazing European vacation including a cruise. We traveled for two weeks...Switzerland, Barcelona, Tunisia, Malta, Sicily, Rome, Genoa and Marseilles...

What a treat.

Now the countdown begins till Steve comes home for good.
We made our last calendar...and have already checked off almost two weeks!

Oh...and Happy Chanukkah!

For the Love of Veggies...

Believe it or not, this picture excites me.

Yea, I know it sounds weird...fruit and veggies...exciting?

I have always had an odd relationship with food...which I am sure I will write more about in the future...But, I never really had the same excitement as most people over food...unless it was something unhealthy and in big quantities...like desserts or cheese.

Over the last 7 years my relationship with food has changed and evolved into something that seems more closely aligned with my true self. This journey is something I feel I want to start sharing here in hopes of helping or inspiring others to listen to their bodies and to find their right life path.

For me and my family it has been small steps, simple changes and lots of fun and learning.

stay tuned...

Live for Now

“Truly creative people care a little about what they have done,

and a lot about what they are doing.

Their driving focus is the life force that surges in them now.”

— Alan Cohen